Vanilla Island stands out for its unique range of vanilla beans in different lengths, to suit all consumer and professional needs. Whether you're looking for a small, aromatic vanilla bean for domestic use, or a longer bean for commercial use, our company meets every demand with top-quality products.

-Gourmet vanilla beans : 13-14.5 cm, 15-18cm, 17-19cm.

-TK vanilla beans : 13-14.5 cm, 15-18cm, 17-19cm.

-Pampona vanilla beans : 16-22cm.

-Short vanilla beans : 12 to 13 cm / 11 to 13 cm.

Pod size and moisture content are adaptable please contact us for specific requirements.

The distinction between gourmet and TK vanilla lies mainly in the percentage of drying and the concentration of vanillin. Gourmet vanilla beans undergo a drying process of up to 33%, while TK vanilla beans are dried to 28%. Although derived from the same planifolia bean variety, the additional degree of drying on gourmet beans not only modifies their categorization, but also their vanillin content. Indeed, the more a pod is dried, the more its vanillin content intensifies, which has a direct impact on vanilla aroma and quality.

Vanilla used for the production of liquid extracts is called “extract vanilla beans”. There are two main varieties: US extraction vanilla, which contains 20% moisture and is the preferred variety on the American market due to its fine, reddish, rigid pods; and EU extraction vanilla, which contains 25% moisture and is preferred on the European market, characterized by pods that are also fine and reddish, but more flexible. The reddish color of the pods is the result of the drying process and exposure to sunlight. Whatever the variety, the vanilla extracted always comes from the planifolia species.The vanillin content of extracted vanilla beans is higher due to the enhanced drying process, which results in a higher concentration of vanillin.

The term “Bourbon” in reference to vanilla is associated with an Appellation d'Origine Protégée that designates vanilla grown in the Indian Ocean, notably on Reunion Island, formerly known as Bourbon Island. This appellation, created in 1964, also applies to vanilla produced in Madagascar, the Comoros, Mayotte and the Seychelles. Bourbon vanilla comes from the Vanilla Planifolia species and is renowned for its superior quality, rich aroma and high vanillin content.

The Bourbon appellation therefore applies to vanilla from Madagascar, Mayotte, Reunion and the Comoros.

The vanilla seeds, which are the tiny black pearls inside the pods, are plentiful, with thousands of seeds in each pod. Once the drying process is complete, the beans are harvested. On occasion, the pods split and release the seeds spontaneously, which can then be recovered simply by shaking the pods, Thanks to their lightweight nature, which makes them easy to drop. Once cleaned, these vanilla seeds are of remarkable purity and serve as a visual marker in the food industry, as well as in the cosmetics industry.

Vanilla, a spice prized for its bewitching flavor and aroma, has its roots in Madagascar's tropical eastern zone. This region, blessed with a warm, humid climate, is ideal for growing orchids of the Vanilla genus, whose ripe pods yield vanilla. Vanilla vines flourish in these lush forests, twining around trees and natural supports in perfect harmony with the local ecosystem. Malagasy growers, heirs to ancestral know-how, pollinate the flowers by hand, a delicate technique essential to vanilla production. After pollination, the pods develop slowly, absorbing the rich nutrients of the Malagasy soil. Once ripe, they are carefully harvested, then begin a long process of drying and ripening, which concentrates their complex aromas. Madagascar vanilla is world-renowned for its superior quality, making it an ingredient of choice in gastronomy, perfumery and even aromatherapy. Its Madagascan origins are not just a question of geography, but also of tradition and passion, handed down from generation to generation, making vanilla much more than a spice - it's a veritable treasure trove of biodiversity and cultural heritage.

Gourmet and TK vanilla beans are classified as "black" due to their visual appearance and colorimetry, which ranges from dark brown to black. This is the origin of the term "black vanilla." It should be noted that there is also an "extraction" variety of vanilla, distinguished by its reddish color. The distinction between the two types of vanilla is a result of the drying process. Gourmet vanilla beans are typically dried to a moisture content of 33%, while extraction vanilla is usually dried to a moisture content of 20-28%. During the drying process, the vanilla takes on a reddish hue and is then referred to as "red extraction vanilla." It is essential to note that, despite the identical bean variety, the degree of drying significantly influences the classification of vanilla.

It is incorrect to state that the vanilla plant exclusively produces pods measuring 15 cm or more. It should be noted that vanilla beans can range in size from 10 to 19 cm. It is a common misconception that shorter pods are of lower quality. In fact, they are simply perceived as less visually appealing, which is an entirely subjective assessment. However, the quality of short vanilla beans can be just as excellent. We offer short vanilla beans at a competitive price, as the market tends to shy away from these products, even though they are just as interesting. Considering that the baker is going to cut the pod in half anyway to extract the pulp, there is no practical difference between a short and a long pod.

Growing your own vanilla is a fascinating undertaking that combines agriculture and art. The tropical climate, with its constant heat and humidity, creates the perfect environment for the vanilla orchid to thrive. Rich, well-drained soil nourishes the roots, while hand pollination, though laborious, is a skill that can be mastered with practice and precision. Supports are essential, as they mimic vanilla's natural habitat, allowing the vines to grow and flourish. Patience is rewarded after several years when the first pods appear, promising the sweet essence we associate with so many delicacies. By committing to this process, you join a community of dedicated growers who appreciate the complexity and beauty of producing one of the world's most prized spices. With the right tools, knowledge and a commitment to plant care, your garden could soon be giving off the intoxicating aroma of fresh vanilla.

It's vital to preserve the quality and aroma of vanilla beans by ensuring optimum moisture conservation to prevent drying out. Gourmet or TK or Pampona vanilla beans should be stored in a dry place, away from light and air, and not exposed to extreme temperatures. The ideal storage temperature is between 15 and 20°C. It is important to avoid excess humidity to prevent the development of mold. For optimum storage conditions, we recommend storing vanilla beans in waxed or greaseproof paper, or in an airtight glass or metal container, to minimize contact with the air and surrounding odors. By following these instructions, you can preserve the quality and moisture content of your vanilla beans for several months, or even years, depending on storage conditions.

The optimal time to purchase vanilla is either at the start of the vanilla campaign on January 20, 2024, or slightly before it begins. You can place a pre-order before the opening date and take advantage of the most favorable prices, as vanilla is still inexpensive due to exports not yet being open.

In any case, ordering at the beginning of the vanilla export season is the most advantageous.

Note that Vanilla Island offers competitive prices year-round.

The opening date for vanilla exports in 2024 is scheduled for January 20, 2024.

There are numerous advantages to choosing VANILLA ISLAND SARL for your vanilla and exotic product purchases.

Our company is renowned for the excellence of its products, which we source directly from producers.

By placing your trust in VANILLA ISLAND SARL, you can be assured of obtaining meticulously sorted vanillas and a selection of genuine exotic products. The company is committed to providing complete transparency regarding the origin of its products, from harvest to export.

This guarantees unparalleled quality, freshness, and flavor. VANILLA ISLAND SARL has over a decade of experience in vanilla export, making us a trusted and knowledgeable partner in the industry. Additionally, our customers enjoy exceptional customer service, which is available to assist with any inquiries and recommend products that align with your needs and budget.

Furthermore, the company maintains consistent inventory levels, enabling rapid response to customer requests.

The minimum order quantity is just 10 kg, and the company offers highly competitive pricing on an ongoing basis. VANILLA ISLAND SARL is conveniently located in Sambava, the heart of the vanilla production area, just 300 meters from the airport. Our proximity to the airport allows us to ensure fast and efficient shipments.

By choosing VANILLA ISLAND SARL, you can be confident that you will enjoy a superior shopping experience, marked by excellence and authenticity.